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Sometimes you can't improve on a classic. Rachel Ray's Dutch oven is an ode to the long-trusted chef's standby, with a few simple updates to make it thoroughly at home in today's kitchens. Crafted of enameled cast iron, this roomy 7-quart round pot provides even heating and superior temperature retention to thoroughly yet gently cook foods and let flavors mingle and deepen. The snug-fitting lid seals in moisture and nutrients, while the brightly colored finish and perky silicone finial take the pot right to the dining table with unmistakable cheer. The base is oven-safe to 500 degrees F and the lid is oven-safe to 350 degrees F. Because it is enameled, it doesn't require seasoning and cleans easily when washed by hand. Available in orange, blue, and green. --Kara Karll
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