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Brown turkey sausages or prepare golden slices of French toast in this 11-inch round grill pan from Rachael Ray. For burner-to-oven-to table use, the deep pan features a grooved cooking surface that replicates coveted grill stripes on those sausage links. The grooves also facilitate easier burger flipping while run-off juices collect in the recesses between ridges. Two side depressions in the pan's perimeter enable neat pouring.
The pan's cast-iron construction provides excellent heat distribution and retention, while deflecting dents and breakage for decades. The porcelain-enameled coating eliminates the need to pre-seasoning the pan interior. A cast-iron 7-inch handle helps chefs transport the pan from the burner to the table. A hanging hole perforates the handle for storage flexibility. To clean, allow the grill pan to cool before washing by hand. To preserve the enamel coating, avoid abrasive scrubbing pads and harsh cleansers. Dry the pan immediately after washing to prevent rust. A limited lifetime warranty covers this item. The round grill pan measures 18-2/5 by 12 by 3-1/2 inches. Made in China, the grill pan weighs 9-2/5 pounds upon shipping. --Jessica Reuling
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