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Prepare beef stroganoff or a zesty gumbo in this versatile 3-1/2-quart covered casserole. From Rachael Ray's new line of cookware, the casserole's oval form fits neatly on stovetops, while the construction adapts for oven use with ease. The casserole features cast-iron construction that deftly resists warping and breakage, while ensuring superb heat retention and even heat distribution. Porcelain enamel coats the cast iron, eliminating the need for pre-seasoning along the casserole's interior. To transport contents to and fro, the casserole proffers two loop handles cast to the oval's short sides. The fitted cast-iron lid contains flavor and heat for more efficient and tasty cooking. A top-mounted knob aids in easy lid removal. For the best care, allow the casserole to cool before washing it by hand. Avoid abrasive scrubbing pads and harsh cleansers to preserve the casserole's enamel. Dry immediately to prevent corrosion. A limited lifetime warranty covers the China-made casserole. The casserole measures 17-1/3 by 10-3/4 by 6-2/3 inches and weighs 16.2 pounds upon shipping. --Jessica Reuling
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