Item Details.
More Information
Japanese and vegetarian food expert Miyoko Nishimoto Schinner presents traditional Japanese dishes and regional specialties from Kyusju in the south to Hokkaido in the north. She draws from a long tradition of vegetarian cooking in Buddhist temples, as well as an abundance of vegetable- and legume-based dishes that can be found in traditional Japanese cuisine. For those dishes that are usually prepared with meat, fish or fowl, Miyoko has created innovative substitutes utilizing tofu, seitan, and other vegetarian foods to create what is truly a unique vegan cookbook.
Item has been wished 1 time/s by the TTIW Community
Reviews for this Item
What do you think of this Product? Would you recommend it to other people? If you write reviews you can help the rest of the TTIW community learn more about the products you love.
View This Itemlink above.
